Health, Artificial Sweetener, Cancer Risk
Artificial sweetener linked with increased risk of cancer- new study suggests
Love to consume soft drinks with no added sugars, table-top sweeteners, and yogurt/cottage cheese containing artificial sweeteners? Beware, you may be at increased risk of cancer, warns a study.
Overview
Artificial sweeteners are used in food or beverages to reduce added sugar content and corresponding calories while maintaining sweetness.
But a recent study, published in the journal PLOS Medicine, showed that people who consumed larger quantities of artificial sweeteners, particularly aspartame and acesulfame-K, had higher risk of overall cancer compared to non-consumers. Higher risks were observed for breast cancer and obesity-related cancers.
About the study
It has been observed that artificial sweeteners are not a safe alternative for sugar in foods or beverages. The results are in line with several experimental in vivo/in vitro studies that have also claimed the link between cancer and artificial sweeteners.
Researchers from Inserm and Sorbonne Paris Nord University in France analysed data from 102,865 French adults.
Participants enrolled voluntarily and self-reported medical history, sociodemographic, diet, lifestyle, and health data. Researchers gathered data concerning artificial sweetener intake from 24-hour dietary records. After collecting cancer diagnosis information during follow-up, the researchers conducted statistical analyses to investigate the associations between artificial sweetener intakes and cancer risk.
Conclusion
The results suggest that artificial sweeteners, used in many food and beverage brands worldwide, may represent a modifiable risk factor for cancer prevention.
These findings also provide novel information in the context of the ongoing re-evaluation of food additive sweeteners by the European Food Safety Authority and other health agencies globally.
